Although it's name suggest it is just a coffee place, Roastville knows that no cup of caffeine is complete without a bang up breakfast.
Of course Head chef Craig Mann can pull off the classics, but if you're looking for something different try the zucchini and goat's cheese frittata with rocket and heirloom tomato salsa.
If the breakfast line is too long, come back at lunch. The permanent menu has a great selection from a cheeseburger to seeds and slaw, to lamb. Keep your eyes out for the specials, though. The French lentil salad with green beans, beetroot, orange and goat's cheese is a delicious, guilt-free feed.