Time Out says
This Mediterranean café on bustling Crown Street does an excellent breakfast plate for people who like all their meals picnic-style. The Aegean style breakfast comes with a soft-boiled egg, a tomato and cucumber salad, olives, a little jar of eggplant and capsicum relish, soft rounds of marinated fetta and sourdough toast. If you are well past breakfast they also do a house made gozleme or you can undertake the traditional Byzantinian dining style of meyhane (similar to tapas).
415 Crown Street
|Opening hours:||Mon-Thu, Sun 8am-5pm; Fri Sat 8am-10pm|