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This Mediterranean café on bustling Crown Street does an excellent breakfast plate for people who like all their meals picnic-style. The Aegean style breakfast comes with a soft-boiled egg, a tomato and cucumber salad, olives, a little jar of eggplant and capsicum relish, soft rounds of marinated fetta and sourdough toast. If you are well past breakfast they also do a house made gozleme or you can undertake the traditional Byzantinian dining style of meyhane (similar to tapas).
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