Kings Lane has become more than a stopover for a big sandwich (we still heart you, Kings lane sandwiches). It’s become a lair for good coffee thanks to Salvador. You might be served here by Andrew Mallanik. The singing barista hails all the way from Nashville and pulls a helluva macchiato. Service is a little on the slow side, considering we’re one of two tables in the joint, but the coffee’s worth it. They roast it all upstairs and give you the choice between three types of single origin coffee (Ethiopian Yirgacheffe, Kenya Nyanja, Costa Rica La Joya) and two blends: Kings Lane Reserve and Salvador Espresso. Take a seat at one of the stout wooden tables in the front of the modest café space or take yours away. Just take two and call us in the morning.
