Satio Casual Eatery
Time Out says
Try green tea smoked duck and roll-your-own rice paper rolls at this new Vietnamese and Pacific Islander eatery in Wolli Creek
Vietnamese cuisine is getting a fresh, modern makeover at Satio Casual Eatery. With an emphasis on simple and fresh produce, the culinary team create dishes that make a nod to their heritage while also creating complex, new and exciting flavours.
Satio Casual Eatery takes traditional Vietnamese, Pacific Island and South East Asian dishes and jazz them up with some Satio style. Think green tea smoked duck, Satio spiced chicken or pork belly sliders, wok-seared shaken beef, and roll-your-own rice paper rolls with chicken, lemongrass pork or beef.
Owner Jackie Fong began her culinary career in Ho Chi Minh City, where she learned her craft from her mother, cooking at their family eatery located in the bustling Ben Thanh Markets. Since moving to Sydney a decade ago Fong worked in the beauty industry and now has returned to her family roots, opening Satio Casual Eatery.
Time Out readers can try these signature dishes and more by ordering an exclusive tasting menu. For just $53 for two people you’ll get:
6 vegie spring rolls
1 papaya salad
1 fish lolo
1 fried rice
1 beef pho
1 gelato for two
2 glasses of house wine (shiraz/sauv blanc)
Terms and conditions:
1. Please show Satio’s staff this article when ordering the tasting menu.
2. Tasting Menu dishes cannot be exchanged for other dishes or drinks.
3. Tasting Menu only applies for per group of two people.
4. Offer valid until October 31, 2017.
Satio has a fully licensed bar. During happy hour every day 5-7pm, you can get premium cocktails for just $10 and imported bottled beers for $6.
Every main meal you order comes with a complimentary house wine.