It's time to up your weekend long lunch game this winter at The Star. Black Bar & Grill is doing a seriously special seafood spread, matched with a two hour package of Moet and Chandon.
Knock back briny Sydney rock oysters from Pambula on the south coast of NSW, Hiramasa kingfish, Hervey Bay scallops with Yarra Valley salmon roe, eastern rock lobster, king prawns and spanner crab from Fraser Island. The feast will cost $140 per person with matched Champagne for two hours, or you can enjoy the seafood selection only for $85 per person. Add in panoramic views of the ocean, luxurious surrounds and the freshest seafood Australia has to offer, and you've got a lovely lunch out.
Find out more about seafood and Champagne at The Star.