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This is a Mumbai street-food experience on the streets of Sydney – total chaos. Expect fried, cheese-filled flatbreads with sides of viscous eggplant curry and preposterously savoury dhal, which you eat off a plastic thali plate next to the counter. Crunchy samosas come mashed onto a plate and smothered in chickpea curry by the guy taking your order. If you’re lucky enough to get a seat, it’ll likely be by the window, the one that sells single one-buck cigarettes, Indian breath mints and pistachio kulfi.
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