Taj Indian Sweets and Restaurant
Time Out says
This vegetarian outpost offers plenty of savoury delights – and arguably the largest selection of Indian sweets in Sydney
The one that started it all is now is a Western Sydney institution. Everyone in the area knows Taj, and everyone knows what it's good at. It's got one of the biggest ranges of sweets in Australia, plus a menu of all-vegetarian curries and snacks, and they do breakfast. The best of the latter is the chana bathura, a deep-fried flatbread puffed into a sphere served with a soupy dhal and mango pickle, or a simple cauliflower-stuffed paratha.
91 Wigram St
|Opening hours:||Sun-Thu 10am-10pm; Fri, Sat 10am-10.30pm|