Taj Indian Sweets and Restaurant

The one that started it all is now is a Western Sydney institution. Everyone in the area knows Taj, and everyone knows what it's good at. It's got one of the biggest ranges of sweets in Australia, plus a menu of all-vegetarian curries and snacks, and they do breakfast. The best of the latter is the chana bathura, a deep-fried flatbread puffed into a sphere served with a soupy dhal and mango pickle, or a simple cauliflower-stuffed paratha.