Head out to Cabramatta for "criskin chicken" (they might not know how to spell, but they sure know how to fry)- glutinous rice noodles floating in chicken broth, topped with fried shallot. Eat in thime with a side of crisp skinned chicken.
|Venue name:||Tan Viet|
100 John Street
|Opening hours:||Mon-Sun 11.30am-10pm|