Taste of Sydney in partnership with Electrolux is a collaboration between Sydney’s best restaurants, chefs, and artisan producers, along with entertainment including the new live music hub, interactive and hands-on cooking demos, industry talks and more.
Enjoy exquisitely crafted, Insta-perfect tasting dishes prepared by top chefs from Sydney’s newest precincts and established foodie hubs. Imagine cramming Barangaroo, Paddington, Surry Hills and Potts Point into one pretty park, and you're beginning to get the idea. You've never seen so much flavour in one place.
Restaurant newcomers to Taste include: Anason, Banksii Vermouth Bar & Bistro, Bouche on Bridge, the Four in Hand by Guillaume, Gastro Park, Long Chim, Mercado, Saint Peter, and Tequila Mockingbird. Kensington Street Social, Nel and Porteno are also in the mix.