International flavours and a very Sydney view
Award-winning French chef Franck Detrait uses seasonal Australian produce to create a menu brimming with contemporary international flavours. Think creative mix-ups like smoked salmon and Piña colada condiment with pineapple & coconut yoghurt; cobia and black sesame mousseline alongside pimiento del piquillo and a chorizo condiment; or confit of wagyu beef cheek with pappardelle, olive taggiasche, anchovies and basilica.
You'll want to save room for dessert – sweet finishes here include yoghurt ‘mozzarella’ with watermelon, Tabasco, sweet grissini and basil, or Valhrona Gran Cru Manjari with hazelnut, feuillantine, cherry sorbet and lemongrass cream.
Visit on a weekday for the Dining Room’s one-, two- or three-course lunch. Starting at $39, it includes a glass of sommelier-selected wine and complimentary valet parking.
Detrait brings his culinary expertise from Park Hyatt Dubai and Park Hyatt Paris Madeleine, as well as Park Hyatt Paris-Vendôme’s Michelin star restaurant, where he was second-in-charge to Jean-Francois Rouquette.
Sydney’s Park Hyatt first opened its doors in 1990 and now celebrates 25 years of impressing international and local guests alike.
Reserve your table at the Dining Room.
|Venue name:||The Dining Room||Contact:|
7 Hickson Rd
|Opening hours:||Breakfast Mon-Fri 6.30-10:30am, Sat-Sun 6:30-11am; Lunch Mon-Fri noon-2.30pm, Sat, Sun 12.30-3pm; Dinner daily 6-10pm|