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The Dough Collective

Restaurants Sydney
The Dough Collective

Time Out says

This George Street bakery boasts 58 different breads, from a Japanese fish baguette to one they call Choc-Strawberry Heaven. Sweetbreads like the Choc-nana combine ingredients like banana, Belgium chocolate and Guinness beer, but it’s no easy process - it takes the bakers nine days to make the dough.


This venue welcomes American Express

 

 

Posted:

Details

Address: Shop G5, 614 George Street
Sydney
2000
Contact:
Opening hours: Mon-Wed 7.30am-9.30pm; Thu, Fri 7.30am-10pm; Sat, Sun 9am-9.30pm
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