This George Street bakery boasts 58 different breads, from a Japanese fish baguette to one they call Choc-Strawberry Heaven. Sweetbreads like the Choc-nana combine ingredients like banana, Belgium chocolate and Guinness beer, but it’s no easy process - it takes the bakers nine days to make the dough.
|Venue name:||The Dough Collective|
Shop G5, 614 George Street
|Opening hours:||Mon-Wed 7.30am-9.30pm; Thu, Fri 7.30am-10pm; Sat, Sun 9am-9.30pm|