A well-travelled chef with serious culinary cred is rattling pans at this waterfront venue
As part of its recent renovation and overhaul, the gorgeous Walsh Bay landmark Pier One Sydney Harbour has brought executive chef Chris Irving on board to man the kitchen at this indoor/outdoor eatery. He once worked side by side with Gordon Ramsay, headed a kitchen at the Bangkok Marriott Hotel Sukhumvit, has cooked for the Queen and even served as personal chef to David and Victoria Beckham. Now the Canada-born chef is laying out a menu of sustainable, paddock-to-plate meals. In addition to the a la carte options, The Gantry offers a set lunch menu, a pre-show menu for Sydney Playhouse attendees, a group menu, and a seven course degustation menu.
|Venue name:||The Gantry Restaurant and Bar|
11 Hickson Rd
|Opening hours:||Daily 12-2.30pm, 6-10pm|