This Glebe restaurant has been around for a while, but they've recently announced that they will be going 100 per cent vegan. Plant-based eaters can get their share of North Indian dishes including rich curries, stuffed samosas and ghee-free naan bread, all made with vegan-friendly ingredients.
The Green Mushroom
Time Out says
The Glebe Point Road fixture has gone totally vegan
Discover Time Out original video