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The Grumpy Baker

Restaurants, Cafés Castle Cove
Bread at Grumpy Baker
Photograph: Supplied/The Grumpy Baker

Time Out says

Originally based in Darlinghurst and now spread throughout Sydney, the Grumpy Baker is a must-try for lovers of rye. Using a rye starter culture, baker Michel Cthurmer churns out German-style kibble, black Russian, Pugliese and pumpernickel breads with a distinct, slightly cheesy flavour imparted by the starter. The speciality breads are also impressive: the roast potato sourdough has notes of olive oil and rosemary, and the walnut and fig sees butter and honey folded through the dough


Address: 16 Deepwater Rd
Castle Cove
Opening hours: Mon-Fri 7am-4.30pm; Sat 7am-4pm; Sun 7am-3pm
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