The Grumpy Baker

Originally based in Darlinghurst and now spread throughout Sydney, the Grumpy Baker is a must-try for lovers of rye. Using a rye starter culture, baker Michel Cthurmer churns out German-style kibble, black Russian, Pugliese and pumpernickel breads with a distinct, slightly cheesy flavour imparted by the starter. The speciality breads are also impressive: the roast potato sourdough has notes of olive oil and rosemary, and the walnut and fig sees butter and honey folded through the dough