The Grumpy Baker Newtown
Time Out says
Created by Michael Cthurmer in 2002, the Grumpy Baker is now has eight stores around Sydney selling artisan sourdough and serving brekky and lunch menus that champion seasonal produce. Every day you’ll find muffins and pastries, Single O coffee and an extensive selection of loaves, from rye to fig and walnut or linseed soy. Their dine-in menus focus on sandwiches and salads and they make their own muesli, pies and sausage rolls in-house.