The village vibe at this South Coogee spot goes beyond the friendly table service: they’ve spent over two years sourcing local ingredients and sharing their Polish heritage with the neighbourhood. Their direct relationships with farmers and produce suppliers means they work with top notch ingredients to prepare their dishes.
Their all day menu (midday brekky rolls hooray!) features café staples with flair. Keep it simple – and delicious – with their poached open-range eggs and Polish sausages on sourdough. Or, opt for a 15-hour braised lamb served with couscous, zucchini, cranberries, baba ganoush, chimichurri and sprinkled with hazelnuts and yogurt.
Enjoy your meal with one of their flowering teas – they’re a beautiful floral display in glass teapots that almost rival the artwork on the walls.
