Traditional Taiwanese food with Sichuan influences is the name of the game at this casual restaurant in Haymarket. The menu runs the full gamut, from the familiarity of pork belly with soy sauce and garlic, through to the more adventurous sounding pork intestines with coagulated blood.
|Venue name:||The Meeting Point||Contact:|
Ground Floor, Market City
Shop R1.01B/9-13 Hay Street
|Opening hours:||Mon-Thu 11.30am-10pm; Fr, Sat 11.30am-11.30pm|