Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The Curlewis Street wine bar and café rarely has a spare seat, but when it does, get one. If you just want a simple, hand-held brekky it doesn’t get much better than a bacon and egg roll from this small but might day-to-night Bondi haunt. The kitchen is tiny, but they’ve got their systems sorted so that by the time your coffee is ready they’ve warmed up a soft, fresh brown roll, slapped aioli on both sides, daubed it with tomato relish, crossed it with two bacon rashes and capped it off with a fresh poached egg. They also do a damn good sanga in the day (try the BLT) and will pour you a glass of rosé in the evening. The people and dog watching is also excellent.