The Shuck Truck: oysters and sustainable seafood on wheels
Attention, bivalve fans: Sydney’s only mobile, ready-to-eat seafood truck is here
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Rockin’ Oysters is a mid-North Coast oyster farm that has been in operation since 2009. Recently, owner James Wood had a revelation: why not bring his award-winning oysters and other seafood directly to customers in the big smoke?
And so the Shuck Truck was born, selling fresh and cooked oysters, scallops, mussels, prawns and octopus.
The menu changes seasonally and currently features:
Oysters Natural Oysters Mignonette Oysters Kilpatrick Oysters Veloute, Crab & Chives Scallops Lemon, Chilli & Salt Bush Salsa Scallops Pea, Jahmon Candy, & Chimmi Churri North Coast Mussels Creole Hawksbury BBQ Octopus with an Asian Papaya Salad BBQ Sustainable Prawns Vietnamese Dipping Sauce Bucket of Prawns Truckin Good Platter (prawns, oysters, mussels, octopus) Ocean Bun (Mixed seafood with lettuce and aioli)
The Shuck Truck aims to create a farm-to-plate experience and support local and organic produce both for seafood and the fruit and vegetable components of the dishes. Part of the truck’s design is a dry shucking bay so customers can see the process of preparing the oysters.