Tian Ci (CLOSED)
Time Out says
Dry your tears. Vegan yum cha does exist. This Chinese vegetarian restaurant churns out all your yum cha favourites, substituting meat and seafood with variations of mushroom, tofu and fried gluten. Tick your requirements on the order sheet and the kitchen will whisk out freshly steamed bamboo baskets of har gow prawn dumplings, siu mai pork dumplings and vegetable dumplings with carrot and mushroom. Even bbq pork buns get a run. Relax. Any mention of meat on the menu refers to mock meat, many of which look and feel just like the real thing. Be prepared to have your mind blown.