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  1. Toastie wth bacon
    Photograph: Supplied/Toastiesmitch
  2. Toastie
    Photograph: Supplied/Toastiesmitch

Time Out says

This lower North sanga café is serving up Korean-style comfort food at its warmest and toastiest

You might not need classically trained chefs to serve up hot, stuffed toasties – but it sure helps. With a team of Cordon Bleu alumni behind the wheel, Chatswood's Toastiesmith is serving up ten to-go Korean-style sandwiches in its mall location, with another shopfront opening in Darling Square from mid-September.

Each toastie is made like they are in Korea – a filling of fluffy, scrambled eggs is sandwiched between thick, pillowy pieces of brioche and paired with sauces and toppings. As well as the classic version – the standard-bearing egg-stuffed Eggsmith features eggs, melted cheese, roasted sesame slaw, and a kick of spicy tomato relish and chipotle sauce – you can expect unusual flavours. Toastiesmith's wagyu beef don toastie features Japanese simmering beef along with eggs, while the taro toastie features house-made taro paste, pork floss, mayonnaise and osmanthus (a plant native to eastern Asia) in between sweet, fluffy brioche bread. 

Toasties range between $7.95 and $12.95. Visit the Chatswood store for your toastie treat between 8am-5pm.

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Time Out’s Love Local campaign is supporting local food, drink and culture businesses in Sydney. Find out how you can help save the places that make our city great.

Written by
Divya Venkataraman


Chatswood Interchange
Opening hours:
Mon-Sun, 8am-5pm.
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