Soak up the sunshine and spend a leisurely afternoon wining and dining at one of Sydney's oldest estates - Vaucluse House. Estate Vaucluse House restaurant has launched an exciting new lunch menu that's perfect for celebrations, long-awaited catch-ups and savouring social moments in pretty surrounds. Gather your mates or family and book in for a memorable long lunch.
The new lunch menu at Estate Vaucluse House has been designed by head chef Mathew Leighton. His experience as head chef at the Luke Mangan Group and in top restaurants around the world have led Leighton to focus on the finer details of each dish. Enjoy creations using fresh seasonal produce and ingredients plucked straight from the Vaucluse House kitchen garden. Enjoy flavoursome combos like seared scallops, cauliflower purée, bacon jam, apple salad or roasted blue eye cod in bouillabaisse sauce with fennel.
Spend some quality time with your crew inside or on the gorgeous al fresco terrace at Estate Vaucluse House. Bookings can be made on the website.