Let's get straight into this, then. What you're looking at is a liquid nitrogen white chocolate egg, with mandarin, crystallised ginger and almond, sitting on a biscuit base with berries. Cracking into one of these beauties is an experience to be treasured – plus, it'll look great on your Instagram feed.
For December only, Japanese eatery Saké is offering this dessert as part of any set menu you order. At Saké Double Bay, you could treat yourself to the Chef's Selection Omakase set menu, where you'll enjoy seven courses of elegant Japanese fare; and at the Rocks, you could order a nine-course feast designed specifically for your preferences.
This offer is running at Saké's Double Bay and the Rocks locations. Bookings are highly recommended.