French food gets a shake up at this Double Bay eatery
Vine Double Bay Dining Room and Wine Bar serves up a contemporary menu that leans on classic French technique and style. Inside it boasts a modern fitout with abundant natural lighting, long timber tables and low-hanging lights.
The menu focuses on share plates, and includes dishes like smoked duck breast served with foie gras, chestnut, mandarin and hazelnut, and wood-roasted Hiramasa swordfish with smoked bone marrow, celeriac, quince and grape salsa verde. The classics haven't been forgotten either – there's soufflé, confit pork belly and, of course, crème brûlée for sweet toothed Francophiles.
|Venue name:||Vine Double Bay|
2 Short St
|Opening hours:||Wed-Thu 5.30-10.30pm; Fri-Sat noon-midnight; Sun noon-5pm|