An oft-overlooked restaurant specialising in Peking duck. Other highlights include a hot, spicy and refreshing cucumber salad and crisp, fluffy, peppery squares of deep-fried tofu. It’s cheap for Peking duck, it looks a lot nicer on the inside than the outside (all the better to fool you, nay-sayers) and their soft drink comes in schooner glasses – heavenly reprieve to the hung over. Plus, they do a soup out of the duck bones after you’ve had your duck pancakes and san choy bau. Bonza.
|Venue name:||VIP Peking|
149 Castlereagh St
|Opening hours:||Mon-Sun noon-late|