[image]
[title]In case you haven’t noticed, the west’s restaurant scene is thriving at the moment. The latest exciting addition is Husk & Vine Kitchen and Bar, with ex-Flying Fish chef Stephen Seckold at the helm. Paying homage to Parramatta’s Middle Eastern and Mediterranean communities, Husk & Vine’s menu offers flatbreads and pides made in a custom Beech oven, lamb shoulders with harissa, okra and chickpea stew and large cuts of meat designed to share. Drinks-wise, expect drops from boutique wineries across Australia, plus cocktails using native ingredients like eucalyptus and lemon myrtle.
Husk & Vine Kitchen and Bar – which is housed in V by Crown Group – will be open for breakfast, lunch and dinner. To be one of the first to try it (along with a guest, of course, to the total value of $400), enter our competition by filling out your details below before 10am on Friday July 21.
COMPETITION CLOSED
Terms and conditions in full. By entering this competition you agree to receive relevant communications from Time Out including news, events, offers and competitions.