In case you haven’t noticed, the west’s restaurant scene is thriving at the moment. The latest exciting addition is Husk & Vine Kitchen and Bar, with ex-Flying Fish chef Stephen Seckold at the helm. Paying homage to Parramatta’s Middle Eastern and Mediterranean communities, Husk & Vine’s menu offers flatbreads and pides made in a custom Beech oven, lamb shoulders with harissa, okra and chickpea stew and large cuts of meat designed to share. Drinks-wise, expect drops from boutique wineries across Australia, plus cocktails using native ingredients like eucalyptus and lemon myrtle.
Husk & Vine Kitchen and Bar – which is housed in V by Crown Group – will be open for breakfast, lunch and dinner. To be one of the first to try it (along with a guest, of course, to the total value of $400), enter our competition by filling out your details below before 10am on Friday July 21.
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