Time Out says
Make the trek to this humble dine-in and takeaway for Sydney’s finest (and cheapest) hoppers, Sri Lankan bowl-shaped crepes with an irresistibly crisp edge. They’re cooked to order here but do note, they’re only available after 4pm. Get the egg hopper for extra protein and have it alongside your choice of curry from the bain marie - the goat masala curry is a knockout. Add a pile of string hoppers, steamed rice flour noodles coiled like lace doilies, and mop up every last mouthful of spice-layered sauce. Finish with milk hoppers, sweet with coconut milk and jaggery toddy palm sugar.