Yum Cha Brunch
Time Out says
Chin Chin's putting on a Father's Day brunch for one day only – and there's a new Sugar Daddy cocktail
A seat at Chin Chin is a highly sought after one at the best of times – so, in honour of Father's Day on Sunday, September 6, the modern Asian eatery is opening its doors a whole hour early for brunch.
Chin Chin has also crafted two special cocktails for the occasion: the Smokey Daddy, featuring Woodford Reserve bourbon, sweet vermouth, fino and orange shrub and bitters; and the Sugar Daddy, made from Reposado tequila, yuzushu, peach, lime leaf and a squeeze of lime.
Book in at Chin Chin's website.