A seat at Chin Chin is a highly sought after one at the best of times – so, in honour of Father's Day on Sunday, September 6, the modern Asian eatery is opening its doors a whole hour early for brunch.
Kicking off from 9am, you'll be able to start Dad's day off in the most delicious of ways. What better way to tell someone you love and appreciate them than plying them with yum cha? Try prawn spring rolls, chilli salt squid, scallop sui mai, sasi goreng, dumplings, and even Nutella buns for a sweet finish on the main menu ($55 per person). Still not satisfied? Tack on some extras like stir-fried egg noodles, a spanner crab omelette, and a banana roti. It's enough that you can get away with gifting him (another) book on gardening.
Chin Chin has also crafted two special cocktails for the occasion: the Smokey Daddy, featuring Woodford Reserve bourbon, sweet vermouth, fino and orange shrub and bitters; and the Sugar Daddy, made from Reposado tequila, yuzushu, peach, lime leaf and a squeeze of lime.
Chin Chin has also crafted two special cocktails for the occasion: the Smokey Daddy, featuring Woodford Reserve bourbon, sweet vermouth, fino and orange shrub and bitters; and the Sugar Daddy, made from Reposado tequila, yuzushu, peach, lime leaf and a squeeze of lime.
Book in at Chin Chin's website.
Want more? Check out our Father's Day gift guide.
