No, the bakery isn’t closed – the shop-front is just very misleading. You need to pop up the driveway and around the back to the little counter window where you can pick up some of the freshest Lebanese bread in Sydney. That’s all they do here – thin, soft, round pieces of bread bagged up and just aching to be wrapped around some charcoal chicken and pickles, a few hot falafel and humous, or even turned into pizza bases for those who have yet to master fresh dough.
|Venue name:||Beirut Bakery|
66 South St
|Opening hours:||Sun-Fri 9am-9.30pm|