Ever wanted a copper bowl so large you could whip up a small suburb’s worth of soufflés? Ever hankered for an industrial-sized bucket of Maldon sea salt? Chefs’ Warehouse on Albion Street in Surry Hills supplies the local hospitality industry with everything from dariol moulds to cookbooks, mixers and even glassware. You could furnish your entire kitchen in one visit. Just look for the giant egg beater.
|Venue name:||Chefs Warehouse||Contact:|
111–115 Albion St
|Opening hours:||Mon-Fri 9am-5pm|