Bondi folk are big on local produce, and Field to Fork are proud to be at the forefront when it comes to supplying locals with ethically sourced free range meats. Your beef, pork, lamb and chicken all come directly from low stress facilities where the meat has been handled humanely. Butchery is in this family-owned business’s blood with more than 25 years of experience carving meat. Along with the raw goods, Field to Fork also have a commercial kitchen where they prep family-style meals including slow braised lamb shanks, beef bourguignon and lasagne. Also, make sure you try their traditional biltong – it’s like fatty, chewy meat candy.
|Venue name:||Field to Fork Bondi|
LG 7/75 Hall St
|Opening hours:||Daily 7am-7pm|