Time Out says
Like many of the top butchers in town, they’re all about ‘paddock to plate’, working with suppliers and farmers to bring you everything from Tasmania’s Cape Grim grass-fed beef to Byron Bay’s Black Berkshire pork. It’s a high-end yet accessible shop with knowledgeable staff. Shelves and tables showcase grocery items that go well with your meat buys (things like fresh lemons, mustards and small-batch barbecue sauces) and polished concrete floors give the space an industrial-chic edge. Grass-fed beef is always in stock and sits alongside things like local lamb chops, finely ground house-made Toulouse sausages and ready-to-cook things like prosciutto-wrapped chicken breasts, which make the perfect mid-week dinner. Game like quail, duck and venison and offal like Haggis are available if you give them a few days of notice. If you’re tight on time, shop online and opt for home delivery.