Hudson Meats

Shopping Drummoyne
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Hudson Meats
Photograph: Mitch Lui

Like many of the top butchers in town, they’re all about ‘paddock to plate’, working with suppliers and farmers to bring you everything from Tasmania’s Cape Grim grass-fed beef to Byron Bay’s Black Berkshire pork. It’s a high-end yet accessible shop with knowledgeable staff. Shelves and tables showcase grocery items that go well with your meat buys (things like fresh lemons, mustards and small-batch barbecue sauces) and polished concrete floors give the space an industrial-chic edge. Grass-fed beef is always in stock and sits alongside things like local lamb chops, finely ground house-made Toulouse sausages and ready-to-cook things like prosciutto-wrapped chicken breasts, which make the perfect mid-week dinner. Game like quail, duck and venison and offal like Haggis are available if you give them a few days of notice. If you’re tight on time, shop online and opt for home delivery.


Venue name: Hudson Meats
Address: 121 Victoria Rd
Opening hours: Mon-Fri 9am-7pm; Sat-Sun 9am-5.30pm
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