Kinokuniya Cookbook Month

The annual celebration of culinary pages returns to Kinokuniya
Photograph: Supplied Layered Turkish delight pavlova, Hummus & Co.
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Celebrate the art of cooking and the books that help you in the kitchen at Kinokuniya's Cookbook Month. All throughout October the bookstore will be celebrating culinary endeavours and recipes, with 20 per cent off cookbooks. They will also host a series of panels and Q&A evenings with Bourke Street Bakery, Lennox Hastie, Kepos Street Kitchen, Poh Ling Yeow and more. 

Know the difference between a snow egg and a scotch egg? And which Sydney restaurants make them? Then you'll want to get to the Kino Food Trivia Challenge. You'll be quizzed on the Sydney food scene, cooking techniques and ingredients, putting your knowledge of all things snack and drink-related to the test.

Find out more about Kinokuniya Cookbook Month.

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