Time Out says
The Woollahra Hotel’s cellar boasts an impressive selection of French and Italian regional wines as well as Australian gear. Don’t forget to stop off at the shopfront on your way out to grab cheese, house made duck terrine (made next door at Bistro Moncur) and sausages to pair with your newly acquired bottles.
116 Queen St
|Opening hours:||Tue-Sat 10am-10pm; Sun, Mon 10am-9pm|