EQ has a new weekly market that’s putting provenance, sustainability and producers first
The Entertainment Quarter is reintroducing its weekly Wednesday and Saturday morning markets as Moore Park Produce Market, giving farmers, chefs and food producers a direct link to customers and a place where shoppers can ask questions about the produce from the people who grow or prepare the food.
Produce is sourced from New South Wales and the Australian Capital Territory. Chef Matt Kemp, the market’s curator, is keen to ensure producers are getting a fair price for their products and that customers can engage with the stallholders through conversation, workshops or tours at the markets.
The Wednesday market is focused on food and the Saturday market is geared towards family activities with a focus on growing and sustainability.