Sam likes meat like Hugh Hefner likes the ladies: plentiful, varied in origin and all-natural (OK, so maybe not that last one). Organic and free range is the directive here, and Sam Diasinos delivers an impressive array of meats from ten suppliers in three states. If you don't know the difference between a spatchcock and a quail, the helpful staff can steer you in the right direction (no pun intended).
|Venue name:||Sam the Butcher Bondi||Contact:|
129 Bondi Rd