Simon Johnson - Woollahra
Time Out says
Sydney’s best known providore may be harsh on the hip pocket but stocks products you’d be hard pressed to find elsewhere. This is where to go for that very specific European cheese for a Silver Spoon dish you're testing out, or if you want to treat yourself to the most baller brunch possible with caviar. Prefer sweets to savoury? They stock Valrhona chocolate, and if you want to live like you're in a French market village, why not pick up some fancy preserves and a woven basket while you're here.
55 Queen St
|Opening hours:||Mon-Fri 9.30am-6pm; Sat 9am-5pm; Sun 10am-4pm|