Sonoma Baking Company has moved its Waterloo Cafe outlet to a new venue on Dank St.
Completely organic and commercial yeast-free, Sonoma sourdough graces the tables of Sydney’s best restaurants. We love the soy and linseed. If you haven’t tried the organic sourdough bread from these guys, you’re missing out on some of the best buns this side of San Francisco. They also do a decent coffee and a few pastries as well as sell loaves of olive and potato to whole soybean and linseed bread.
|Venue name:||Sonoma Bakery Cafe Waterloo||Contact:|
2/9 Danks St
|Opening hours:||Mon-Sun 7am-4pm|