Look into the Essential Ingredient’s windows from the street and you’ll only see a fraction of what the shop has to offer. It looks like a cookware and cookbook store from the curb. Wander in and find a shop that also stocks a deep archive of speciality food items, sandwiched in the internal aisles between the cookware, cookbooks, upfront and Portuguese ceramics, Spanish paella pans and high-end Dutch ovens in back. The most obscure item is no match for them – from sachets of Spanish squid ink for your next risotto to authentic Mexican blue-corn tortillas for your next taco night. Befuddled by what to do with some of their more exotic ingredients? Join a class at their cooking school to learn how to put them to use.
Whether you’re picking up pickled onions or rushing out for rhubarb jam, you can shop for speciality food and items from the deli counter at these upmarket providores. The neighbourhood establishments don’t mind if you’re stocking up for a dinner party or just looking for a bag of limes. They don’t discriminate on price as all eight providores have no minimum spend on card purchases.