This sweet little shop is everything you could ever want in a local delicatessen. Owner Nick Vanos took over the deli in 2016, ditching the corporate life for a life of cheese and cured meat. His grandfather was a longtime owner of a much-loved deli in Darlinghurst, and Vanos says his pa played a big part in his decision to re-discover the family roots. You'll find Kangaroo Island free-range eggs, buttermilk ricotta, Spanish cold cuts from La Boqueria and Urban Beehive raw Sydney honey. If you’re feeling peckish, you can also wrap your hands about Organic Bread Bar sausage rolls, $8 sarnies and killer lasagne by the slice.