The Sackville Hotel is hosting a long winter lunch matched with the taste of Tassie, care of three craft brews from Moo Brew and three wines from Moorilla Wines.
The lunch is priced at $60 a head, and includes roasted beets with baby watercress and feta as a starter, followed by salt and pepper bugs with kimchi cucumbers and wasabi mayo. Your main will star a grass-fed beef tenderloin with seasonal vegetable sides and for dessert a chocolate fudge brownie should take care of any lingering sugar cravings.
This lunchtime bounty will be accompanied by a pilsner, hefeweizen and dark ale from Moo Brew, alongside a sparkling riesling, sauvignon blanc and a pinot noir from Moorilla.
This is the sort of event it pays to arrive hungry for, and with four courses and matched beverages included in the ticket price, it's also great value for an indulgent afternoon.