A sausage making class for craft beer enthusiasts
So you’ve learned to home brew, make your own ricotta and knit. Now it’s time to level up your home-made game with a sausage-making class at ethical butchery Feather and Bone. You’ll be using meat from animals fed on spent grain from breweries and you’ll be adding beer from Sailors Grave to the mix. Stay for a sausage sizzle and a brew, then take home your snags to impress your mates.
|Event phone:||02 9818 2717|