Beer and Bone

Things to do, Classes and workshops
Chef Nathan Sasi hanging giant sausages in a fridge
Photograph: Supplied

A sausage making class for craft beer enthusiasts

So you’ve learned to home brew, make your own ricotta and knit. Now it’s time to level up your home-made game with a sausage-making class at ethical butchery Feather and Bone. You’ll be using meat from animals fed on spent grain from breweries and you’ll be adding beer from Sailors Grave to the mix. Stay for a sausage sizzle and a brew, then take home your snags to impress your mates. 


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