Brews, Burrata & Bocconcini Cheesemaking Class
Time Out says
It's hard to think of a better way to spend your time than drinking craft brews and learning how to make cheese
If there’s one cheese out there that’s captured everyone’s hearts and minds, and clogged up everyone’s Instagram feeds, it’s got to be burrata. The semi-soft, fresh Italian cow’s milk cheese – mozzarella on the outside, super creamy stracciatella within – has pretty much found its way on to every restaurant menu in town.
The only thing more rewarding than slicing open one of these beautiful blobs and spooning it up, is slicing open and spooning up one you’ve made yourself. In just 100 minutes, the experts at Omnom Cheese will teach you how to do just that at this intimate, hands-on class at the Tramsheds.
You’ll also sip on a range of delicious craft beers and cloudy apple cider, courtesy of Young Henrys, while you're taught the basics. Then you'll dive right in, heating, stretching and folding your very own burrata to perfection.
Best of all, you’ll walk away with a kilo of your hand-made burrata and bocconcini by the time you're, as well as a recipe booklet and bragging rights. We suggest you clear out the fridge to make room beforehand.