It's time to get cheesy. Over the course of a couple of hours, the experts at Omnom Cheese will teach you how to craft your very own blobs and wheels of cheese at these intimate, hands-on classes at their Rosebery HQ.
If there’s one cheese out there that’s captured everyone’s hearts and minds, and clogged up everyone’s Instagram feeds, it’s got to be burrata. The semi-soft, fresh Italian cow’s milk cheese – mozzarella on the outside, super creamy stracciatella within – has pretty much found its way on to every restaurant menu in town. The only thing more rewarding than slicing open one of these beautiful blobs and spooning it up, is slicing open and spooning up one you’ve made yourself at Omnom's Bubbles, Burrata and Bocconcini class. Otherwise, try the Feta, Ricotta and Rosé session, where light, crumbly cheeses get the spotlight.
Sip on a glass of sparkling wine while you're taught the basics, or kombucha if that's more to your tastes. Then dive right in, heating, stretching and folding your very own cheese to perfection.
There's even a dairy-free class on offer, where you'll learn how to make stretchy vegan mozzarella and a herbed cashew cheese that's pretty enough to take centre-stage on your next platter.
You'll walk away with a kilo of your hand-made cheese by the time you're done, as well as a recipe booklet and bragging rights. We suggest you clear out the fridge to make room beforehand.
Head to the website to check out upcoming session times and make a booking.
