Bubbles, Burrata & Bocconcini Cheesemaking Class
Time Out says
It's hard to think of a better way to spend your time than sipping bubbly and learning how to make cheese
If there’s one cheese out there that’s captured everyone’s hearts and minds, and clogged up everyone’s Instagram feeds, it’s got to be burrata. The semi-soft, fresh Italian cow’s milk cheese – mozzarella on the outside, super creamy stracciatella within – has pretty much found its way on to every restaurant menu in town.
The only thing more rewarding than slicing open one of these beautiful blobs and spooning it up, is slicing open and spooning up one you’ve made yourself. In just 90 minutes, the experts at Omnom Cheese will teach you how to do just that at this intimate, hands-on class at their Rosebery HQ.
After taking a break during the strictest of the physical distancing measures, these curd masters are back and ready to re-launch their new, smaller classes designed for ultimate health and safety. The team have made adjustments including limiting class numbers to 10 people, a physically distanced class layout, daily disinfection and cleaning of surfaces, and keeping soap and sanitizer handy for everyone.
They’re keeping it fancy, you’ll still be able to sip on a glass of sparkling wine while you're taught the basics. Then you'll dive right in, heating, stretching and folding your very own burrata to perfection.
Best of all, you’ll walk away with a kilo of your hand-made burrata and bocconcini by the time you're done, as well as a recipe booklet and bragging rights. We suggest you clear out the fridge to make room beforehand. Head to the website to check out upcoming session times, including their express halloumi making class, and make a booking. These classes were booking out fast even when they could take more people, so don’t dawdle.
|Venue name:||Omnom Cheese Making|
Shop 2A, 791-795 Botany Road