Dining offers at Kitchens on Kent to try this summer

Mondays just got a whole lot more exciting – and tasty – thanks to Kitchens on Kent’s Lobster Mondays. Enjoy succulent West Australian lobster grilled to perfection and seasoned with garlic and herb butter. Complete your meal with any of the scrumptious sides available at the international cooking stations. Trust us when we say you’re in for a flavour explosion that’s guaranteed to go perfect with the summer weather. 

When: Every Monday for dinner sessions only.

Price: $128 per person (includes soft drink, tea and black coffee).

Spice up your Tuesday by heading to Kitchens on Kent for the return of chilli crab night. You can choose from three Asian-inspired dishes: Singapore chilli crab with shallots and ginger, black pepper crab with oyster sauce and curry leaves or soft shell crab with tomato chilli jam and lime (hint: there's no wrong option because they are all equally delish). And if that's not enough crustacean for your liking, there will also be crab available from the cold seafood buffet for you to gorge upon. 

When: Every Tuesday for dinner sessions only.

Price: $128 per person (includes soft drink, tea and coffee).

Beef Wellington: an old-school dinner treat done absolutely right at Kitchens on Kent. Every Wednesday night, enjoy a scrumptious Beef Wellington – Riverina Angus beef tenderloin wrapped in mushroom duxelles and buttery puff pastry, cooked to perfection by the restaurant's team of global chefs. It comes with gravy and can be enjoyed with delicious sides and other main dishes from the interactive cooking stations. Zoo-wee mamma!

When: Wednesdays from 5.30pm.

Price: $128 per person including soft drinks, tea and black coffee.

Sunday roasts don't need to be limited to the winter months, because let's face it, there are few meals that are more comforting – and delicious – than a good ol' roast with all the trimmings. Warm your soul with Kitchens on Kent's stellar offering with your choice of premium meat – think striploin, lamb shoulder, free-range roast chicken or pork belly. Complement the dish with some classic sides, including Yorkshire pudding, honey-glazed carrots and roast potatoes, all drizzled with gravy. We'll take two servings, please.

When: Every Sunday. Available for lunch (noon-2pm) or dinner (5-10pm) seatings.

Price: $68 per portion (includes dessert).