The grass is always greener when there's a pop-up gin bar on it, and that's exactly what's going down on the Chiswick lawn. Farm to table restaurant Chiswick is hosting a gin focused party in the garden at their Woollahra venue every Wednesday this November. From 5.30-7.30pm, the sprawling lawn will be transformed into a breezy, outdoor gin house where you can play lawn bowls or bocce will you sip a G&T.
If you’re not into Tom Collins’ or dry gin Martinis, there’ll also be a booth pouring 4 Pines pale ale and a housemade lemonade stand serving zesty booze-free options. To keep you fortified for an intense round of garden games, they’ll also be offering free canapés throughout the two-hour gin fest.
You’ll have to vacate the lawn once the party wraps up, but luckily they’re serving some top dishes from Mat Moran’s tome of recipes that he shares across his many highly acclaimed Sydney restaurants. Plus, the whole bar is being reserved for an after-party celebration. Probably with more gin.
