Chowder Bay

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Chowder Bay

Chowder Bay is on the southern side of Sydney's Middle Head Peninsula where a steep bushy backdrop is countered by a gorgeous harbour side frontage. The area hosts historical buildings and remnants of past military occupation; only reopened to the public in 2007, Chowder Bay - whose name grew from the whalers who made chowder from the bay's abundance of seafood - is a very charming spot.


Venue name: Chowder Bay
Address: Chowder Bay

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