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[title]If you’ve been looking for an excuse to treat yourself, Shangri-La Sydney is offering up the perfect one this Black Friday. The five-star hotel is joining in on the shopping holiday tradition with exclusive deals to two of its luxurious dining experiences.
Perched high above the harbour on level 36, Altitude Restaurant offers dining in the clouds with panoramic views and a menu celebrating Australia’s native ingredients. This November, you can enjoy a three-course meal with wine pairings for the price of two courses — that’s $164 per person, down from $202. Or, indulge in the signature five-course experience featuring coral trout, seafood pasta, honey-glazed duck breast, Australian wagyu and a frozen honey nougat dessert for the price of a three-course meal at $202 per person, down from $260. Scoring a fine dining meal for more than 20 per cent off? That's a deal that doesn't come by everyday.
If you’re more about celebrating the festive season with fluffy scones and free-flowing bubbles, head to Shangri-La’s renowned high tea. Set on the same floor, it’s one of Sydney’s highest high teas, complete with sweeping harbour views. This Black Friday, you can book in for 25 per cent off, bringing the price down from $125 to $99. Have a special three-tiered snack tower which comes with seasonal items including berry rose shortcake and spanner crab and leek tartlet, topped off with sparkling wine to toast the occasion.
All Black Friday offers must be booked between November 27-30 and are redeemable on weekdays only until April 2026. Learn more about the upcoming offer for Altitude and high tea.