Dinner with Italy’s Isabella Potì

Things to do, Food and drink
A caviar dish.
Photograph: Supplied

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Named one of the most influential women in Italian cuisine and listed among Forbes’ 30 Under 30 in 2017, Isabella Potì makes for a fascinating dinner date. For Good Food Month, this talented 22-year-old Italian chef will showcase her skills and share her insights from the industry over a four-course meal accompanied by matching wine and beer.

The masterful young chef will take over the pop-up culinary centre, Hyde Park Palms, while on leave from the southern Italian restaurant Bros’. Over the course of the three-and-a-half hour dinner, she’ll reveal the skills learned under Claude Bosi at his two Michelin-starred London restaurant, and her time spent training with Paco Torreblanca, who many label as the father of modern pastry.

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