Wine and dine for a cause at Epping’s foodie festival
This August, the Epping Club is hosting its annual Food and Wine Festival to celebrate the best in Australian produce and raise funds for local charities, the Rotary Club of Epping and Give & Take.
The food stalls include freshly shucked Coffin Bay oysters, premium cheeses, truffle hollandaise with Kilcoy Estate beef (prepared by executive chef Nick Whitehouse), Chinese-style dumplings, chunky apricot chutney and a selection of cured meats.
There'll also be plenty of stalls for beers, wines and spirits, plus live entertainment from Chris Gable.
Tickets are just $15 and you’ll receive food and wine samples, a take-home wine glass and an entry into the lucky prize draw.
|Venue name:||The Epping Club||Contact:|
45-47 Rawson St
|Opening hours:||Sun-Tue 10am-3am; Wed-Sat 10am-4am|
- The Epping Club $15