This Friday the Epping Club is hosting its annual Food and Wine Festival to celebrate the best in Australian produce and raise funds for local charities, the Rotary Club of Epping and Karonga School,
The food stalls include freshly shucked Tasmanian oysters, premium cheeses, smoked seasonings, bakery treats, cookies, salami, honey, jams, marmalade and chutney. Plus there will be dedicated chococlate stalls, including Brazilian sweets and vegan-friendly chococlate.
There'll also be plenty of stalls for craft beers from Four Pines, wine from Moët & Chandon, and spirits, plus tastings from wine makers Seppeltsfield, Tyrrell’s, Robert Oatley, Pedestal and Light Feet. And if you don't fancy a tipple there's the Cold Drip Cp for coffee.
Tickets are $15 for members and $20 for non-members and includes a take-home wine glass and an entry into the lucky prize draw.